Dine
IN
SOUPS & SALADS
Mint Sweet Corn Soup 12 d
creamy sweet corn with fresh mint & seasoning
Chicken Rasam 12 s
chicken broth with lentils & curry leaves
Raw Mango Papaya Salad 14 v
crunchy juliennes of papaya, mango, carrot & roasted crushed peanuts with classic citrus dressing
Sprouts Salad 14
fresh lentils sprout with potato, mint, lemon & coriander
APPETIZERS
Nutty Corn Kebab 16 d, g
pan seared corn patties stuffed with cheese
Truffle Malai Broccoli 18 d, g, n
broccoli florets marinated with truffle & cheese, cooked in tandoor
Khakhra Platter 12 g, v
thin crackers served with array of chutneys
Kasundi Paneer Tikka 18 d
fermented mustard marinated cottage cheese with creamy tomato sauce
Honey Crispy Mushrooms 18 g, v
spicy crunchy mushrooms glazed with hot garlic sauce
Nadru Ke Kebab 16 d, g
minced lotus root patties with green chili, ginger & royal cumin
Achari Soya Chaap 18 d
soybean marinated with yoghurt & pickled spices, charbroiled in tandoor
Lasuni Gobhi 16 g, v
cauliflower florets tossed with chili garlic sauce
Reshmi Chicken Tikka 22 n, d
juicy and succulent chicken marinated with hung curd, cream, and green cardamom
Bhatti Ka Tandoori Chicken 22 d, s
chicken marinated with authentic herbs, spices, and yoghurt, grilled in tandoor to perfection
Murg Ki Kalmi 26 d, n, s
delicately marinated chicken thighs, smoke roasted in clay oven
Haji Fried Chicken 26 d, g
old Delhi style fried chicken with dried pomegranate seeds
Mutton Galouti Kebab 28 d, g
melt in mouth mutton delicacy from Awadh served with ulta tawa paratha
Gilafi Seekh Kebab 28 d
juicy cylindrical kebabs of minced lamb blended with classic Indian spices
Kalonji Fish Tikka 28 d, s
grilled Asian sea bass with aromatic black onion seeds and tantalizing aromas
Tandoori Prawn 28 d, s
prawns marinated in mustard & yoghurt, topped with spices, grilled in tandoor
Amritsari Machhi 22 d, g, s
batter fried tilapia fish, a specialty from the city of Amritsar in Punjab
CHAAT’S OF INDIA
Deconstructed Samosa Chaat 16 d, g
crispy & crumbled samosa topped with spicy tangy tamarind chutney
Shakarkandi Chaat 16 d
cubes of sweet potato enhanced with tangy dip
Palak Chaat 16 d, g
layered crispy spinach with homemade mint & tamarind chutney
Avocado Corn Bhel 16 v, s
Mumbai style crispy rice puffs with corn, avocado, tamarind & mint emulsion
Tokri Chaat 16 d, g
masala lentil dumpling, chickpea, potato & crispies in gram flour basket
LARGE PLATES
Khubani Ka Kofta 26 d, g, n
apricot & cottage cheese croquettes, saffron gravy
Butter Coconut Broccoli Cauliflower 26 d
florets cooked with onion, tomato & creamy coconut sauce
Paneer Kadhai 26 d, s
cottage cheese cooked with assorted peppers, onion, tomato & freshly ground peppers
Paneer Pinwheel 26 d,n
cottage cheese rolls with creamy tomato & cashew sauce
Makhmali Palak Paneer 26 d
cottage cheese dumplings with fresh spinach, tomatoes, spices & green herbs
Masala Jackfruit 26 s
deep fried green jackfruit cooked with tomato & onion sauce
Hyderabadi Khatte Meethe Baingan 26 n,v
pan seared eggplant cooked in tamarind sauce served with traditional salan gravy
Mangalorean Kori Gassi 28 s
flavorful curry of chicken with finely ground fresh coconut & Indian spices
Chicken Lahori Kadhai 28 s
traditional chicken prepration from the streets of Lahore
Mutton Ghee Roast 34 d, s
tender pieces of mutton cooked in robust ghee roast masala topped with crispy curry leaves
Lamb Chops 34 d, s
spiced hung curd marinated New Zealand lamb chops, seared in tandoor, served with masala potatoes
Awadhi Goat Korma 34 d, n
slow cooked goat meat in aromatic cashew and yoghurt sauce
Alleppey Fish Curry 34 d
grilled sea bass with raw mango & coconut curry
Lucknowi Nalli Korma 36 s
slow cooked lamb shank with green cardamom, caramelized onion & saffron
Malabar Prawn Curry 34 s
aromatic Manglorean prawn curry flavoured with coconut & curry leaves
CLASSICS
Dal Makhani 24 d
black lentils & kidney beans simmered with butter, cream, and spices
Dal Tadka 24
yellow lentil tempered with garlic, cumin & fresh coriander
Old Delhi Butter Chicken 28 d
clay oven-roasted boneless chicken cooked in tomato creamy buttery sauce from the streets of Delhi
RICE PREPARATION
Chicken Biryani 26 d, s
fluffy basmati rice layered over tender pieces of chicken with caramelized onion & spices
Goat Biryani 32 d, s
slow cooked goat meats with basmati rice, green cardamom & saffron
Vegetable Biryani 26 d, s
aromatic basmati rice and vegetables cooked on dum with our in-house blend of biryani masala and whole spices
BREADS
Garlic Naan With Black Garlic Dust 6 d, g
Tandoori Roti 6 g
Lal Mirch Ajwaini Paratha 6 d, g
Butter Naan 6 d, g
Bullet Naan 6 d, g
SIDES
Burani Raita 12 d
Masala Papad 12
Masala Laccha Pyaaz 6
DESSERTS
Nimish 16 d, n
traditional condensed milk foam dessert from the streets of old Delhi
Malpua Gajar Halwa 14 d, n
quenelles of carrot pudding with sweetened pancake
Chocolate Caramel Souffle 14 d, g, n
moist chocolate cake with a heart of creamy salted caramel served with pistachio ice cream
Badshah of Delhi 16 d, n
sweetened fennel crispy, paan flavoured kulfi made from condensed milk
- (s) spicy, (d) dairy, (v) vegan, (n) contains nuts, (g) contains gluten
- Before placing an order please inform your server if anyone in your party has any food allergy.
- Our kitchen uses the same utensils and equipment for processing dairy and nuts
- Consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness.
- 20% service charge added to the bill. Only 3 Cards are permitted for split checks.
- Cake Cutting Fee $3 Per Person