9 Signature Dishes That Define Bombay Velvet's Modern Indian Fine Dining Experience
A Fine Dining Experience at the Heart of Reston Town Center West
At Bombay Velvet, we’re not just serving Indian food—we’re reimagining it. Located in the lively Reston Town Center West, our upscale Indian restaurant brings you a thoughtful balance of tradition and innovation. We honor classic Indian flavors, but we’re not afraid to take them on a journey—with global ingredients, refined technique, and a little flair.
So whether you’re looking for a new favorite at one of the best restaurants in Reston VA, or just curious about what fine dining Indian cuisine tastes like, here are 9 unforgettable dishes that define what we do at Bombay Velvet.
1. Alleppey Fish Curry
Grilled sea bass with raw mango & coconut curry
This coastal treasure from Kerala is a masterclass in balance—creamy, tangy, gently spiced, and deeply comforting. Our grilled sea bass is the perfect canvas for the rich curry made with coconut milk and raw mango. It’s smooth yet punchy, and it pairs beautifully with a bowl of steaming rice.
“Fresh, vibrant, and unexpectedly elegant. A dish that makes you pause.”
2. Amritsari Machhi
Batter-fried tilapia fish, a specialty from the city of Amritsar in Punjab
This one’s all about bold Punjabi flavors. Our Amritsari Machhi features perfectly fried tilapia with a crisp golden crust, seasoned with carom seeds and spices that tingle just right. It’s a street food classic, reimagined with fine-dining finesse.
“I grew up in Amritsar, and this is hands-down the best version I’ve had outside India.”
3. Avocado Corn Bhel
Mumbai-style crispy rice puffs with corn, avocado, tamarind & mint emulsion
Our Avocado Corn Bhel is a nod to Bombay’s streets—crunchy, sweet, spicy, tangy, and totally addictive. But we gave it a twist: avocado and sweet corn bring creaminess and sweetness to the mix, while the tamarind-mint emulsion ties everything together with a sophisticated finish.
“A flavor explosion—and that creamy twist? Genius.”
4. Bhatti Ka Tandoori Chicken
Tandoor-roasted chicken marinated with yogurt, herbs & spices
Tandoori chicken, but not as you know it. Ours is marinated overnight in a smoky blend of Indian spices, then slow-cooked in our traditional clay oven to create a deep, charred crust and juicy interior. It’s soulful, rustic, and beautifully aromatic—exactly what a fine dine restaurant should deliver.
“Bold, fiery, and absolutely unforgettable. The smoky finish is next-level.”
5. Gilafi Seekh Kebab
Minced lamb kebabs wrapped in a colorful coat of bell peppers & herbs
These lamb seekh kebabs are full of character—minced with warm spices, grilled to perfection, and rolled in a vibrant ‘gilaf’ (covering) of chopped herbs and peppers. They’re juicy, aromatic, and made for pairing with a bold cocktail or glass of red from our curated bar menu.
“So tender and flavorful—easily one of the best kebabs I’ve ever had.”
6. Kasundi Paneer Tikka
Fermented mustard-marinated cottage cheese served with creamy tomato sauce
Paneer lovers, meet your new obsession. We marinate Indian cottage cheese in kasundi—fermented Bengali mustard—for a bold, zesty bite. Then it’s grilled till perfectly charred and served on a velvety tomato reduction. This one proves vegetarian dishes can absolutely steal the spotlight.
“That mustard hit is brilliant. I’d order this again and again.”
7. Lucknowi Nalli Korma
Slow-braised lamb shank in a delicately spiced stew
A dish with royal roots, Nihari is slow food at its finest. Our version features fall-off-the-bone lamb shank in a rich, aromatic gravy that simmers for hours. The result? A stew that’s subtle, soulful, and impossible to forget. It’s comfort food—refined and reimagined.
“Deeply satisfying, beautifully seasoned. You taste the care in every bite.”
8. Old Delhi Butter Chicken
Clay oven-roasted boneless chicken in creamy tomato-butter sauce
Butter Chicken may be a familiar dish, but at Bombay Velvet, we bring it back to its roots—Old Delhi-style. We start by roasting the chicken in our tandoor, then immerse it in a luscious tomato and butter sauce, lightly perfumed with fenugreek. Creamy, rich, and worth every indulgent spoonful.
“Reminds me of Delhi—but smoother, more refined, and completely addictive.”
9. Nimish (Dessert)
A delicate milk foam dessert from the streets of Lucknow & Old Delhi
Light as air and sweet as a whisper, Nimish is a centuries-old delicacy you rarely see in restaurants—especially not outside India. We whip saffron-scented milk into a gentle foam and finish it with pistachios and rose. The texture? Ethereal. The flavor? Pure poetry.
“It’s like eating a cloud… if clouds were flavored with heaven.”
Experience the Best of Indian Cuisine in Reston, Virginia
At Bombay Velvet, we bring together tradition, creativity, and a commitment to excellence. From appetizers to desserts, our dishes celebrate the heritage of Indian cuisine while embracing global technique and elegance.
Whether you’re discovering us for the first time or returning for another unforgettable night, we invite you to explore why Bombay Velvet is consistently rated one of the best restaurants in Reston Town Center Virginia.
✨ Join us for a meal that’s anything but ordinary.
📍 12100 Sunset Hills Road, Reston, VA 20190